Eat Better
Curried Sweet Potato and Peanut Soup
https://www.eatingwell.com/recipe/270555/curried-sweet-potato-peanut-soup/ In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. They’re also a great source of protein–1 ounce has 7 grams. Prepped and ready to try this tonight!
St. Patrick’s Day Snack Board
https://www.eatingbyelaine.com/st-patricks-day-snack-board/ via @EatingbyElaine This no-fuss, super green and festive St. Patrick’s Day Snack Board is a fun way to fill up with all the good stuff! This vegan collection of snacks proves green food can be fun! It is both adult and kid-friendly. Try something like it tonight!
How hungry are our remote learners?
In my house, very! I put out this colorful spread with whatever I can find in the fridge on remote learning days. It takes 5 minutes to prep and it is gone by the end of the school day every time. I guarantee my boys would not grab fruit and veggies from the fridge & …
Free Valentine’s Grab & Go Meal: 2/10/21 from 5-6p
Wednesday, February 10th, 5-6pm All the details can be found here: Color Flyer Questions about the program can be directed to community.dinners@mbsparishwakefield.com or 781-245-7028.Find MBS Community Dinners on Facebook.
What did we learn from our Community Food Assessment Surveys?
The Melrose/Wakefield Community Food Assessment Results are rolling in! Big thank you to Emily at Institute for Community Health and Jenn McDonald with the Town of Wakefield for your partnership with the data analysis & dashboard display. Youth Results: https://my.visme.co/view/rxyw3wn6-mass-in-motion-food-assessment-youth-results Food Safety Net Provider Results: https://my.visme.co/view/mxr8gy8n-mass-in-motion-food-assessment-provider-results Adult/Senior Citizen Results: https://my.visme.co/view/pv6n69jg-mass-in-motion-food-assessment-adult-results
Try your version of (no-recipe) Flatbreads!
This was dinner last night. I say no-recipe because it is so extremely flexible! I took 4 whole wheat Naan breads and put them on a big cookie sheet that I sprayed with canola oil cooking spray. I took veggies that I had in the fridge like broccoli & spinach or on the counter (i.e. …