In my house, very! I put out this colorful spread with whatever I can find in the fridge on remote learning days. It takes 5 minutes to prep and it is gone by the end of the school day every time. I guarantee my boys would not grab fruit and veggies from the fridge & …
Wednesday, February 10th, 5-6pm All the details can be found here: Color Flyer Questions about the program can be directed to community.dinners@mbsparishwakefield.com or 781-245-7028.Find MBS Community Dinners on Facebook.
The Melrose/Wakefield Community Food Assessment Results are rolling in! Big thank you to Emily at Institute for Community Health and Jenn McDonald with the Town of Wakefield for your partnership with the data analysis & dashboard display. Youth Results: https://my.visme.co/view/rxyw3wn6-mass-in-motion-food-assessment-youth-results Food Safety Net Provider Results: https://my.visme.co/view/mxr8gy8n-mass-in-motion-food-assessment-provider-results Adult/Senior Citizen Results: https://my.visme.co/view/pv6n69jg-mass-in-motion-food-assessment-adult-results
This was dinner last night. I say no-recipe because it is so extremely flexible! I took 4 whole wheat Naan breads and put them on a big cookie sheet that I sprayed with canola oil cooking spray. I took veggies that I had in the fridge like broccoli & spinach or on the counter (i.e. …
Happy to support these dinners by donating grab-and-go bags!
A slightly healthier spin on your traditional cheese dip, inspired by Jeff Mauro & the Food Network’s recipe. A great way to eat more squash! I substituted mozzarella cheese for the spicy pepper jack cheese & omitted the chipotle powder. I had 2% milk so subbed that for the whole milk. You can use frozen …
Make a pitcher of refreshing fruit-flavored water. Pineapple—just plain pineapple—is our favorite, but of course you could use strawberries, kiwi, melon, lemon, or any fruit you like—and you can even add herbs, such as mint or rosemary! ❚ HANDS-ON TIME: 5 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 4 SERVINGS KITCHEN GEAR-Measuring cup-Pitcher-4 drinking …
We need your voice! COVID-19 has changed a lot about daily life. And that includes food. We want to make sure we know about food issues in Melrose and Wakefield through a Food Assessment Survey. Help us find out what Melrose & Wakefield need! This survey will help us learn about food issues and what …
Thank you Cookie and Kate for the recipe! Prep Time: 10 mins Cook Time: 22 mins Total Time: 32 minutes Yield: 12 muffins 1x 4.8 from 100 reviews These delicious raspberry muffins are moist and fluffy. They’re healthier than most, too, since they are made from whole wheat flour and naturally sweetened with honey. INGREDIENTS 1¾ cups white whole wheat flour or regular whole wheat …
