Mango Quinoa Salad

  • 2 cups cooked quinoa, at room temp or chilled
  • 1 can (15 oz) black beans, drained & rinsed
  • 1 mango, peeled & diced
  • 1 red bell pepper, diced
  • 4 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

In a large bowl, combine the cooked quinoa, mango, red pepper, green onion, black beans & cilantro. In a small bowl, combine the vinegar, olive oil, lime juice, salt & pepper and stir. Pour on top of salad and stir to combine. Chill the salad for at least one hour before serving. Enjoy!

Thank you Jenn M. for sharing!

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